After all these inviting smells filling my head, I had strong desires to bake. But I was lacking energy and ingredients, so this is what I came up with. Easy peasy peach pie! I used a frozen pie crust witch I baked blind for 10 min. Then filled the crust with canned peaches and then made a custard filling. Poured that over the peaches and baked for 10 min at 400F and then turned it down to 300F for an hour. For the custard filling I combined in a bowl 2 large eggs, 1/3 cup of sugar, 6 tablespoons of butter, melted, 3 tablespoons of plain flour, 1 tablespoon vanilla and
I have planted some paper whites with the anticipation of Christmas. It will be nice to have something blooming, fragrant and white on the window sill to see me over the holiday season. It's nice to watch their progression.
Christmas magazines and books are a bit of a bad habit of mine, I just can't resist them!And finally Christmas sweeties! I can't wait for Christmas!